Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 1.2 g
  • Cholesterol: 21.9 mg
  • Sodium: 201.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.1 g

View full nutritional breakdown of Tortilla Soup calories by ingredient
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Number of Servings: 6


    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 3.5 serving (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Salsa, .75 cup (remove)
    Chicken Breast (cooked), no skin, roasted, 7.5 ounces (remove)
    Corn on the Cob, Sweet Corn, Medium Ear, 90 gram(s) (remove)


Place all ingredients in slow cooker.

Cook on low for 5-6 hours.

Serve with rice, cheese, sour cream, and tortilla chips.

Serving Size: 1 cup of soup mix only

Number of Servings: 6

Recipe submitted by SparkPeople user AK_N_NV.

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