Erin's Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 449.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 8.5 g

View full nutritional breakdown of Erin's Vegetarian Chili calories by ingredient
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Number of Servings: 15


    1 can Bush's Chili Beans in Hot sauce
    1 Can Black Beans
    1 Can Dark Red Kidney Beans (rinsed)
    1 Can Regular Chili Beans (rinsed)
    1 Can White Beans (Rinsed)
    2 Can Zucchini in pasta sauce
    1 Can Hunt's Spaghetti Sauce (any flavor)
    5 tbsp Chili Powder (more if you want flavor)
    Hot Sauce (as much as you want for heat)


Put all ingredients together in a slow cooker. Cook on low heat for at least 8 hours. Stir occasionally.

Makes about 15 servings. (Honestly you will get full quickly from all the beans)

Number of Servings: 15

Recipe submitted by SparkPeople user RUBYREDSTAR19.

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