Spanikopita
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 536.1
- Total Fat: 44.1 g
- Cholesterol: 256.6 mg
- Sodium: 885.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.9 g
- Protein: 14.7 g
View full nutritional breakdown of Spanikopita calories by ingredient
Number of Servings: 12
Ingredients
-
2 lbs Spinach
1 lb Feta Cheese, crumbled
8 eggs
1 bunch Green Onions
1 large Onion
1 lb Butter
1 lb Phyllo
Directions
Wash spinach, discard stems. Dry as thoroughly as possible on absorbent paper, then chop. Chop all onions finely and add to spinach. Add crumbled feta and eggs. Mix well.
In a 10x15 inch baking pan, line the bottom with 1 sheet of filo. Spread melted butter over it. Add another layer of filo and spread more of the butter. Continue this for 8 layers. Spread the spinach mixture. Repeat the filo/butter layers for 8 layers for the top.
Bake at 375 degrees for 1 hour or until golden brown.
Cut into squares and serve. Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user LOSINGIT4707.
In a 10x15 inch baking pan, line the bottom with 1 sheet of filo. Spread melted butter over it. Add another layer of filo and spread more of the butter. Continue this for 8 layers. Spread the spinach mixture. Repeat the filo/butter layers for 8 layers for the top.
Bake at 375 degrees for 1 hour or until golden brown.
Cut into squares and serve. Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user LOSINGIT4707.