Fast Fishcake recipe

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 554.3
  • Total Fat: 28.4 g
  • Cholesterol: 668.0 mg
  • Sodium: 1,193.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 68.2 g

View full nutritional breakdown of Fast Fishcake recipe calories by ingredient


Introduction

Super quick, and tasty. A nice way to get your tuna and eggs in a different form. Super quick, and tasty. A nice way to get your tuna and eggs in a different form.
Number of Servings: 1

Ingredients

    Two cans of tuna, three eggs, quarter cup shredded cheese, onion and garlic powder, seasoned salt.

Directions

Mix the drained tuna, eggs, cheese, and spices.

Wash hands, form into patties. Drop patties into medium-hot oil on frying pan. When golden on one side, flip over with spatula or tongs.

I serve it with garlic aioli -- two tablespoons mayonnaise, one tablespoon sour cream, one teaspoon diced garlic (I use the kind that comes in a jar), and on teaspoon lemon or lime juice.