Red Chile

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.4
  • Total Fat: 12.9 g
  • Cholesterol: 52.2 mg
  • Sodium: 674.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.4 g

View full nutritional breakdown of Red Chile calories by ingredient



Number of Servings: 6

Ingredients

    1 lb extra lean ground beef
    1 16 oz can light red kidney beans (Bush's)
    I can Hunts Chile seasoned sauce 15 oz

Directions

cook according to directions on sauce can

Number of Servings: 6

Recipe submitted by SparkPeople user MICHELA55.