Summer Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 3.1 g
  • Cholesterol: 14.1 mg
  • Sodium: 65.1 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.4 g

View full nutritional breakdown of Summer Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


Pasta in a chunky vegetable sauce Pasta in a chunky vegetable sauce
Number of Servings: 4


    6 oz. Fettucini Pasta
    1 Can Fire Roasted Tomatoes
    1 Cup Onion, diced
    2 Cups Peppers (any mix of red, green, or yellow), diced
    1 Cup Summer Squash, diced
    3 Cloves Garlic, minced
    2 tsp Basil
    2 Tbsp Olive Oil


You can substitute almost any vegetables to suit your tastes and what you have on hand. Mushrooms are a great addition. You can also top this with some parmesan cheese for added flavor or add crushed red peppers to give it a little "kick".


Cook pasta per package instructions, subtracting 1 minute cooking time. Dice vegetables and sautee together in a large, deep pan or skillet with olive oil, garlic and basil until softened, but still firm. Remove pasta from water and drain. Add pasta and one ladel of pasta water to cooked vegetables and mix thoroughly to coat with sauce. Serve.

Serving Size: Makes 4-5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GODESSGRL.

Rate This Recipe