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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 0.7 g
  • Cholesterol: 13.2 mg
  • Sodium: 42.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

View full nutritional breakdown of CHICKEN STEW calories by ingredient
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Number of Servings: 4


    1/2 Small onion
    2 tsp minced garlic
    1 stalk diced celery
    1 tsp olive oil
    2tsp white wheat flour
    10 baby carrots diced
    1/2 c diced zucchini
    1/2 cup chopped broccoli
    1 cooked chicken breast roasted diced
    2 1/2 c water


can place pie crust over top for pot pie.


in a large pot place water and chicken breast. cook over medium heat 15 minutes, add vegetables and continue cooking until vegetables are soft. dissolve flour in 3 tablespoons of water. Slowly add mixture to chicken broth in pot, stir to keep from lumping up. cook until broth thickens. place in a baking pan and continue cooking for 45 minutes at 400*

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SLIMERMETOO.

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