Peach Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 5.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 132.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Peach Cake calories by ingredient
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Introduction

3 ingredients - super easy 3 ingredients - super easy
Number of Servings: 24

Ingredients

    Cut peaches into slices and add to greased 9X13 pan
    Add dry cake mix on top of peaches
    Melt 1 stick of butter and pour on top of cake mix.
    Butter and juices from peaches should allow the cake to bake. If you see white cake mix, add 2 tsp of water.

Directions

Bake for 35-40 minutes until golden brown.

Serving Size: 24 2 inch squares

Number of Servings: 24

Recipe submitted by SparkPeople user CHKAL1029.

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