Peach Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 5.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 132.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Peach Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


3 ingredients - super easy 3 ingredients - super easy
Number of Servings: 24


    Cut peaches into slices and add to greased 9X13 pan
    Add dry cake mix on top of peaches
    Melt 1 stick of butter and pour on top of cake mix.
    Butter and juices from peaches should allow the cake to bake. If you see white cake mix, add 2 tsp of water.


Bake for 35-40 minutes until golden brown.

Serving Size: 24 2 inch squares

Number of Servings: 24

Recipe submitted by SparkPeople user CHKAL1029.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.