Chai Spice Biscotti

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 1.1 g
  • Cholesterol: 18.6 mg
  • Sodium: 7.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Chai Spice Biscotti calories by ingredient
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Delicious with coffee or tea. Delicious with coffee or tea.
Number of Servings: 30


    2 3/4 c. flour
    1 c. sugar
    1 T. loose Chai spice tea (about 3 tea bags)
    2 t. baking powder
    1 1/2 t. ground ginger
    1 1/2 t. ground cinnamon
    1 1/2 t. ground allspice
    1 T. vegetable oil
    1 T. orange juice
    3 large eggs


Preheat oven to 350 degrees.

Combine dry ingredients in a large bowl. Combine oil, juice and eggs, and add to the flour mixture, stirring until well blended. Turn onto a lightly floured surface; knead lightly 7 or 8 times. Divide the dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.

Bake at 350 degrees for 30 minutes. Remove from baking sheet; cool for 10 minutes on a wire rack. slice each roll diagonally into 15 slices. Place the slices, cut side down, on baking sheet. Reduce the oven temp to 325 degrees; bake 10 minutes. Turn cookies over; bake an addition 10 minutes. Remove from baking sheet. Cool completely on wire rack.

Serving Size: Makes 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user KERRYFINE.

TAGS:  Snacks | Snack | Snacks Snack |

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