Amish Cinnamon Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 264.4
  • Total Fat: 7.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 221.2 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Amish Cinnamon Bread calories by ingredient



Number of Servings: 20

Ingredients


    Batter:

    1 cup butter, softened
    2 cups sugar
    2 eggs
    2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
    4 cups flour
    2 teaspoons baking soda

    Cinnamon/sugar mixture:

    2/3 cups sugar
    2 teaspoons cinnamon

Directions

Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.

Serving Size: makes 2 large loafs cut into 10 pieces each

Number of Servings: 20

Recipe submitted by SparkPeople user GIRAFFAIRY.