Mexican Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 436.8
  • Total Fat: 18.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,205.7 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 25.0 g

View full nutritional breakdown of Mexican Casserole calories by ingredient
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Number of Servings: 8


    1 lb lean ground meat
    1/2 onion, chopped
    1 pkg taco seasoning
    1 can FF refried beans
    8 oz can tomato sauce
    1 cup ff cheddar cheese
    1 can RF crescent rolls
    NI calculated using grands crescent rolls, and odd measurements of taco seasoning, refried beans, and tomato sauce, as ounces weren't available as an option.


Preheat oven to 375 degrees. Cook meat with onion until done, drain. Add taco seasoning, refried beans and tomato sauce. Heat through. In a 9X13 casserole coated with cooking spray, spread meat mixture. Cover with cheese. Put can of crescents on top. Bake 12-15 minutes or until crescents are golden.

Number of Servings: 8

Recipe submitted by SparkPeople user RANCHO*RELAXO.

TAGS:  Beef/Pork |

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