Pina Colada Blondies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 121.0
- Total Fat: 3.7 g
- Cholesterol: 5.2 mg
- Sodium: 107.5 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
View full nutritional breakdown of Pina Colada Blondies calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup Splenda brown sugar blend
2 Tbsp unsalted butter, melted, cooled
2 Tbsp unsweetened applesauce
2 egg whites
1 tsp rum extract
1 cup flour
1 tsp baking powder
1/4 tsp salt
3 Tbsp unsweetened shredded coconut
3 Tbsp white chocolate chips
Directions
1. Preheat oven to 350 degress. Lightly spray an 8″ x 8″ baking pan with cooking spray and set aside.
2. In a medium mixing bowl, whisk together the flour, baking powder and salt.
3. In a large bowl, combine the butter, applesauce and sugar with a wooden spoon. Add egg whites and rum extract. Stir until all smooth.
4. Slowly add the flour mixture to the egg mixture. Stir until well combined. Fold in the coconut and chocolate chips and pour the batter into the prepared pan.
5. Bake for 25 - 28 minutes. Allow bars to cool before slicing.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
2. In a medium mixing bowl, whisk together the flour, baking powder and salt.
3. In a large bowl, combine the butter, applesauce and sugar with a wooden spoon. Add egg whites and rum extract. Stir until all smooth.
4. Slowly add the flour mixture to the egg mixture. Stir until well combined. Fold in the coconut and chocolate chips and pour the batter into the prepared pan.
5. Bake for 25 - 28 minutes. Allow bars to cool before slicing.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
