Apple Oat GF Breakfast muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 4.3 g
  • Cholesterol: 46.5 mg
  • Sodium: 33.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Apple Oat GF Breakfast muffins calories by ingredient


Introduction

gluten-free breakfast muffins gluten-free breakfast muffins
Number of Servings: 24

Ingredients

    Egg, fresh, whole, raw, 6 large
    Apples, fresh with skin, 2 large
    Apple juice, unsweetened, 1 cup
    Raisins, 2 small box (1.5 oz)
    Almonds, 0.50 cup, ground
    Sunflower Seeds, with salt added, 0.25 cup
    Pumpkin Seeds, 1 oz
    Brown Sugar, 1 cup, unpacked
    Granulated Sugar, 2 tsp
    Oats, Quaker, 4 cup
    Chia Seeds 2 tbsp

    I also added 3 tsp baking powder, 1/2 tsp baking soda, 2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, 1/2 tsp vanilla.


    I made the oat flour by blending 1 cup of oat at a time in my magic bullet for 10 seconds.

    blend everything by hand quicly.
    note: apples should be grated.

Tips

It will not be very sweet, but if you think of it like eating a wholesome apple - oatmeal breakfast in muffin form, then you will not need more sugar.


Directions

Bake for 20 minutes on 350

Spkinkled 2 tbsp cinnamon sugar on top of warm muffins

Serving Size: Makes 24 muffins