Apple Oat GF Breakfast muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 144.2
- Total Fat: 4.3 g
- Cholesterol: 46.5 mg
- Sodium: 33.2 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.7 g
- Protein: 4.4 g
View full nutritional breakdown of Apple Oat GF Breakfast muffins calories by ingredient
Introduction
gluten-free breakfast muffins gluten-free breakfast muffinsNumber of Servings: 24
Ingredients
-
Egg, fresh, whole, raw, 6 large
Apples, fresh with skin, 2 large
Apple juice, unsweetened, 1 cup
Raisins, 2 small box (1.5 oz)
Almonds, 0.50 cup, ground
Sunflower Seeds, with salt added, 0.25 cup
Pumpkin Seeds, 1 oz
Brown Sugar, 1 cup, unpacked
Granulated Sugar, 2 tsp
Oats, Quaker, 4 cup
Chia Seeds 2 tbsp
I also added 3 tsp baking powder, 1/2 tsp baking soda, 2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, 1/2 tsp vanilla.
I made the oat flour by blending 1 cup of oat at a time in my magic bullet for 10 seconds.
blend everything by hand quicly.
note: apples should be grated.
Tips
It will not be very sweet, but if you think of it like eating a wholesome apple - oatmeal breakfast in muffin form, then you will not need more sugar.
Directions
Bake for 20 minutes on 350
Spkinkled 2 tbsp cinnamon sugar on top of warm muffins
Serving Size: Makes 24 muffins
Spkinkled 2 tbsp cinnamon sugar on top of warm muffins
Serving Size: Makes 24 muffins