Beef Stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 364.5
  • Total Fat: 20.5 g
  • Cholesterol: 54.4 mg
  • Sodium: 134.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.5 g

View full nutritional breakdown of Beef Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    Beef chuck, arm pot roast, cut into stew meat, 2 lb
    Cooked Onion, 2 cup
    *Flour, white, .25 cup
    *Extra Virgin Olive Oil, 2 tbsp
    *McCormick Beef Stew Seasoning Mix (Dry. 1 pkg), 1 serving
    Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), 8 oz
    *Potato, raw, 3 cup diced

Directions

Follow instructions on back of Recipe Packet

Serving Size: Makes 8 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BAXTERTIGGER.

TAGS:  Beef/Pork |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.