Slow Cooker BBQ pulled chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 424.6
- Total Fat: 5.6 g
- Cholesterol: 73.4 mg
- Sodium: 1,053.0 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 1.2 g
- Protein: 29.5 g
View full nutritional breakdown of Slow Cooker BBQ pulled chicken calories by ingredient
Introduction
from allrecipes.com from allrecipes.comNumber of Servings: 8
Ingredients
-
Chicken Breast (cooked), no skin, roasted, 4 breast, bone and skin removed
*Ketchup, Heinz, 32 tbsp
Yellow Mustard, 12 tsp or 1 packet
*Lemon Juice, .67 fl oz
Garlic powder, .5 tsp
Maple Syrup, 1 cup
*Lea & Perrins Original Worcestershire Sauce, 12 tsp
Chili powder, 1 tsp
Pepper, red or cayenne, .25 tsp
Hot Pepper Sauce, 1 tsp
*Dinner Rolls, 8 roll (pan, dinner, or small roll)
Directions
Half chicken and place on bottom of slow cooker.
Mix all other ingredients (but buns) in bowl and poor half of sauce over chicken. Cook on low for 5.5 hours. Shred chicken with 2 forks then add other half of sauce and continue to cook for another 30 mins. Serve on buns.
Serving Size: 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user SLEEPYGIRL1979.
Mix all other ingredients (but buns) in bowl and poor half of sauce over chicken. Cook on low for 5.5 hours. Shred chicken with 2 forks then add other half of sauce and continue to cook for another 30 mins. Serve on buns.
Serving Size: 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user SLEEPYGIRL1979.