Slow Cooker BBQ pulled chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 424.6
  • Total Fat: 5.6 g
  • Cholesterol: 73.4 mg
  • Sodium: 1,053.0 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.5 g

View full nutritional breakdown of Slow Cooker BBQ pulled chicken calories by ingredient
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Number of Servings: 8


    Chicken Breast (cooked), no skin, roasted, 4 breast, bone and skin removed
    *Ketchup, Heinz, 32 tbsp
    Yellow Mustard, 12 tsp or 1 packet
    *Lemon Juice, .67 fl oz
    Garlic powder, .5 tsp
    Maple Syrup, 1 cup
    *Lea & Perrins Original Worcestershire Sauce, 12 tsp
    Chili powder, 1 tsp
    Pepper, red or cayenne, .25 tsp
    Hot Pepper Sauce, 1 tsp
    *Dinner Rolls, 8 roll (pan, dinner, or small roll)


Half chicken and place on bottom of slow cooker.
Mix all other ingredients (but buns) in bowl and poor half of sauce over chicken. Cook on low for 5.5 hours. Shred chicken with 2 forks then add other half of sauce and continue to cook for another 30 mins. Serve on buns.

Serving Size: 8 sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user SLEEPYGIRL1979.

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