Cheese Stromboli

1 can Refrigerated Pizza Crust Dough
1 cup of Kraft Italian Five Cheese, shredded
1 cup Marinara Sauce
1 egg, beaten

Parsley, to taste

- Shredded Parmesan can be mixed with the parsley, then sprinkled on top.
- You can add any other fillings to personalize it. If you like it on pizza, you'll like it in this! If adding other toppings: lay half the cheese on the dough, add toppings, then cover with the other half of the cheese before rolling.

Preheat oven according to dough directions. Line large rimmed cookie sheet with parchment or spray lightly with non-stick cooking spray. Spread pizza dough out on baking sheet to be approximately 10x12. Spread pizza sauce over 2/3's of the dough lengthwise, leaving a 3x12 rectangle of plain dough along one of the edges. Top sauce with cheese. Brush the plain strip of dough with the egg. Fold in the sides about an inch and brush them with egg. Roll up like a jelly roll lengthwise starting along the long edge of dough topped with all the fillings and ending with the plain strip of dough on the bottom of the roll. Brush the entire stromboli with egg and gently cut slats in the top of the dough every 1-2 inches. (Sprinkle parsley and cheese over top) and bake according to the dough instructions, (about 10 -15 minutes or until bubbly and golden). Remove from oven, cool 5 minutes and slice into pieces. Serve with more pizza sauce.

Serving Size: Makes 6 2 inch wide slices

Number of Servings: 6

Recipe submitted by SparkPeople user SAMSILVA.