Fried Eggplant

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 17.5 g
  • Cholesterol: 48.6 mg
  • Sodium: 885.4 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Fried Eggplant calories by ingredient



Number of Servings: 8

Ingredients

    3 lb Eggplant
    8 T Extra Virgin Olive Oil
    1 Cup Bread crumbs, dry, grated, seasoned
    2 medium Eggs
    12 T Evaporated Milk
    2 tsp Salt
    4 tsp Italian Seasoning

Directions

Wash eggplant, cut off ends & discard. Slice in 1/4 inch slices. Mix the eggs with the milk. Put the bread crumbs in a bowl mix with salt & italian seasoning. Heat 2 T of extra virgin olive oil. Dip eggplant in egg/milk mixture, then dredge in bread crumbs. Place in medium hot oil, turn only once.

Serving Size: Makes about 8 servings