Baked Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 579.0
  • Total Fat: 20.6 g
  • Cholesterol: 108.2 mg
  • Sodium: 1,525.0 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 42.0 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient
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Spaghetti, lasagna-style - layered with cheeses and baked until melty and perfect. Spaghetti, lasagna-style - layered with cheeses and baked until melty and perfect.
Number of Servings: 8


    2 small jars or 1 large jar of spaghetti sauce
    1 package of spaghetti noodles
    1 egg
    1 carton of cottage cheese
    1 package of shredded mozzarella or italian-style cheese


You can create as many layers as you want. If I prepare it in a deep dish, I do at least two sets; if I prepare it in a shallow dish, I just do one layer.


Preheat oven to 350.

Prepare noodles as directed.

Brown beef and season as desired; add sauce and allow it to simmer.

Combine cottage cheese, egg, and all but a handful of shredded cheese. Mix well.

Spread some sauce in the bottom of an oven-safe dish (I usually use the last bit in the jar for this).

Drain noodles and add to dish.

Spread cheese mixture on top of the noodles.

Spread meat and suace on top of the cheese layer.

Take reserved handful of shredded cheese and sprinkle across the top of the sauce.

Bake @ 350 for 30 minutes or until cheese browns.

Serving Size: 8 heaping helpings

Number of Servings: 8

Recipe submitted by SparkPeople user WOLFEWIKER.

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