pesto lasagna in the crockpot

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 482.3
  • Total Fat: 27.0 g
  • Cholesterol: 66.3 mg
  • Sodium: 866.0 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 25.4 g

View full nutritional breakdown of pesto lasagna in the crockpot calories by ingredient
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Number of Servings: 9

Ingredients

    1 jar catelli garden selects sauce
    9 lasagna noodles, broken to fit in crock
    1 package ricotta cheese + 2 oz soft goat cheese
    1 190 ml jar pesto
    1 bag fresh baby spinach
    14 oz mozzarella cheese, grated or sliced
    2/3 c parmesan cheese

Directions



Serving Size: makes 8-10 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user HATONHAM.

TAGS:  Vegetarian Meals |

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