Chicken N Dumplins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.6
  • Total Fat: 14.7 g
  • Cholesterol: 74.2 mg
  • Sodium: 1,210.4 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.6 g

View full nutritional breakdown of Chicken N Dumplins calories by ingredient
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Introduction

Chicken & Dumplins Chicken & Dumplins
Number of Servings: 8

Ingredients

    Chicken Breast (cooked), no skin, roasted, 16 ounces (remove)
    Chicken Thigh- baked no skin, 3 oz (remove)
    Chicken Leg, 2 leg, bone and skin removed (remove)
    Chicken Broth, 4 cup (8 fl oz) (remove)
    *Flour, white, .125 cup (remove)
    Celery, cooked, 1 cup, diced (remove)
    *Extra Virgin Olive Oil, 1 tbsp (remove)

Directions

Shred chicken add to broth, simmer 50 minutes, add dumplings at end, cover and cook for 10 min. Uncover and cook for 10 min

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RRCONWELL.

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