Garden Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 2.3 g
  • Cholesterol: 39.0 mg
  • Sodium: 133.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.8 g

View full nutritional breakdown of Garden Vegetable Soup calories by ingredient
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Weight Watchers soup with added protein Weight Watchers soup with added protein
Number of Servings: 8


    carrots, onions, garlic, ground turkey, beef broth, diced tomatoes (low sodium), tomato paste, mushrooms, zucchini, cabbage


cook as you would original WW 0 Point soup but add ground turkey after cooking onion, garlic and carrots. Then add other items. Add whatever you want that is 0 points - I like mushrooms and diced tomatoes.

Serving Size: 8 - ish servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAIANAJEWEL.

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