Chicken Liver Spread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 79.3
- Total Fat: 4.4 g
- Cholesterol: 158.4 mg
- Sodium: 484.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 7.6 g
View full nutritional breakdown of Chicken Liver Spread calories by ingredient
Introduction
I wanted something to go with crackers that was not a processed dip or spread. I wanted something to go with crackers that was not a processed dip or spread.Number of Servings: 12
Ingredients
-
1 lb. fresh chicken livers
3 to 4 cups low fat chicken broth
1 cup white onion, finely minced
1 sm. jalapeno pepper, finely minced
1 hard boiled egg
2 tbsp. unsalted butter
1 tbsp. dried oregano
1 tsp. poultry seasoning
1 tsp. salt(to taste)
1 tsp. black pepper(to taste)
1 tsp. smoked paprika
Tips
Gradually add broth until spread is texture of cream cheese. Can be served immediately or refrigerated 2 hours or overnight.
Directions
Rinse chicken livers. Place in pot. Cover with broth. Boil livers 8 to 10 minutes until done.
Mince onion and jalapeno pepper. Sauté onion and pepper in butter until lightly browned. Set aside.
Drain livers and save broth. Mash livers. Finely mash boiled egg and mix with mashed livers. Add sautéed onions and peppers with melted butter to liver mix. Add remaining ingredients. Add 1/4 cup of broth and mix to form "firm" paste. Adjust seasonings to taste.
Serving Size: Makes 12- 2 tablespoon servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEBONNETT.
Mince onion and jalapeno pepper. Sauté onion and pepper in butter until lightly browned. Set aside.
Drain livers and save broth. Mash livers. Finely mash boiled egg and mix with mashed livers. Add sautéed onions and peppers with melted butter to liver mix. Add remaining ingredients. Add 1/4 cup of broth and mix to form "firm" paste. Adjust seasonings to taste.
Serving Size: Makes 12- 2 tablespoon servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BLUEBONNETT.