Boston Cream Pie (cake)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 315.9
  • Total Fat: 8.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 369.2 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Boston Cream Pie (cake) calories by ingredient
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Introduction

cake poke with pudding on top and covered in chocolate frosting a light version cake poke with pudding on top and covered in chocolate frosting a light version
Number of Servings: 15

Ingredients

    1 yellow cake mix'
    10 oz of lemon lime pop
    mix together (do not add any other ingredient)
    pour in a oblong cake pan. Put in 350 oven for appx 30 minutes.
    mix
    3 1/2 plus cups of milk
    1 french vanilla instant pudding mix
    1 vanilla sugar free instant pudding mix
    poke holes in cooled cake and pour pudding over cake
    spread over cake and chill.
    Frosting:
    mix the following all together until pourable but not runny(may have to microwave a few seconds)
    1/4 c. of oil
    3 cups of powdered sugar
    1/2 cup of powdered cocoa (the kind you bake with)
    2 teaspoons vanilla
    1 teaspoon butter flavoring
    1/4 c. milk
    after cake and pudding have married then pour the frosting over cake an spread over cake. Cut cake into 15 even pieces

Directions

bake cake @ 350 for appx 30 minutes pr until done

Serving Size: 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user 859320.

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