Banana Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Banana Pudding Pie calories by ingredient
Submitted by:

Number of Servings: 6


    Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 1 box made with fat free milk

    Banana, fresh, 2 small (6" to 6-7/8" long)

    Reduced Fat Nilla Wafers, 32 cookies


Mix pudding according to package. Let set for 5 mins.

Slice bananas into 1/8 inch slices.

Place 16 cookies on the bottom of a 8in square pan.

Layer 1 and a half of the bananas over top the cookies.

Pour half of the pudding into the pan.

Place the rest of the bananas randomly on the pudding.

Pour rest of pudding over bananas and top with the other 16 cookies.

Let set in the fridge for at least an hour. Two to four hours is best.

Cut into 6 squares and serve.

Optional: Top with a dollop of whipped topping.

Serving Size: 1 square

Number of Servings: 6

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Desserts |

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