Green Potatoes (Twice Baked Brocolli Cheese Potatoes)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.1
  • Total Fat: 9.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 753.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Green Potatoes (Twice Baked Brocolli Cheese Potatoes) calories by ingredient
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Introduction

Originally these were supposed to be put back in the skins, but since I use red potatoes there usually isn't a usable skin left so I just mash it all together and put it in a casserole dish Originally these were supposed to be put back in the skins, but since I use red potatoes there usually isn't a usable skin left so I just mash it all together and put it in a casserole dish
Number of Servings: 8

Ingredients

    5 Red Potatoes, Medium
    3 c Brocolli, Fresh Steamed
    1 1/2 c Shredded Medium Cheddar Cheese
    2 Tbsp Butter, salted
    2 tsp Salt
    1 tsp Pepper, black

Directions

Bake potatoes and steam broccoli, while they are still hot remove skins from potatoes and smash together all ingredients, reserving 1/2 cup of cheese. Place in a medium casserole dish, top with cheese and bake 10-15 min at 325*, until cheese is melted.

Serving Size: makes 8 side dish portions

Number of Servings: 8

Recipe submitted by SparkPeople user RACHELHOPE13.

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