Basic Red Wine Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Basic Red Wine Vinaigrette calories by ingredient
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Number of Servings: 8

Ingredients

    Olive Oil - 1/3 cup
    Red wine vinegar - 1/2 cup
    Dijon mustard - 3 Tablespoons
    Water - 1/4 cup
    Garlic - 1 clove, crushed
    Salt - 1 dash
    Pepper - black, 1 dash
    Basil - 1 tbsp
    Oregano - 2 tsp

Directions

Mix all ingredients in a bowl with wisk or in a glass container with lid.

Serving Size: 2 Tablespoons

Number of Servings: 8

Recipe submitted by SparkPeople user SUPERCRAFTY.

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