Potato and corn cheddar soup, 1 cup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 161.8
- Total Fat: 1.9 g
- Cholesterol: 5.9 mg
- Sodium: 118.3 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 3.0 g
- Protein: 6.9 g
View full nutritional breakdown of Potato and corn cheddar soup, 1 cup calories by ingredient
Number of Servings: 4
Ingredients
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1 can *CAMPBELL’S HEALTHY REQUEST CHEDDAR CHEESE SOUP
Skim Milk, 2 cups
1.5 tsp Chives
1.5 tsp Parsley, dried
Bacon, 2 medium slices
.25 diced onion fresh onion
1 large red potato, diced small
1 cup corn (I used frozen)
Tips
Add salt & pepper if desired.
Directions
Cut bacon into small pieces. Brown it with diced onion. In separate saucepan stir soup, milk, chives & parsley until well combined. Over medium heat bring to a boil. Meanwhile dice potatoes into small pieces. When soup is boiling add potatoes, corn, bacon/onion mixture. Reduce heat & simmer 15-20 minutes, until potatoes are done but firm.
Serving Size: 4 1-cup servings
Serving Size: 4 1-cup servings