Potato and corn cheddar soup, 1 cup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 1.9 g
  • Cholesterol: 5.9 mg
  • Sodium: 118.3 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Potato and corn cheddar soup, 1 cup calories by ingredient



Number of Servings: 4

Ingredients

    1 can *CAMPBELL’S HEALTHY REQUEST CHEDDAR CHEESE SOUP
    Skim Milk, 2 cups
    1.5 tsp Chives
    1.5 tsp Parsley, dried
    Bacon, 2 medium slices
    .25 diced onion fresh onion
    1 large red potato, diced small
    1 cup corn (I used frozen)

Tips

Add salt & pepper if desired.


Directions

Cut bacon into small pieces. Brown it with diced onion. In separate saucepan stir soup, milk, chives & parsley until well combined. Over medium heat bring to a boil. Meanwhile dice potatoes into small pieces. When soup is boiling add potatoes, corn, bacon/onion mixture. Reduce heat & simmer 15-20 minutes, until potatoes are done but firm.

Serving Size: 4 1-cup servings