Cheesy Guacamole

362SHARES
Cheesy Guacamole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 4.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 25.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Cheesy Guacamole calories by ingredient
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Introduction

Just when you thought guacamole couldn't get any better... we added cottage cheese! Just when you thought guacamole couldn't get any better... we added cottage cheese!
Number of Servings: 15

Ingredients

    1/2 cup Daisy Brand Cottage Cheese
    2 avocados
    2 teaspoons lime juice
    1/2 cup diced Roma tomatoes
    1 teaspoon minced garlic, sautéed

Tips

Use raw garlic for a stronger garlic flavor.


Directions

Blend the cottage cheese until slightly lumpy. Mash together the avocados, lime juice, tomatoes, and garlic in a medium bowl. Combine the cottage cheese with the avocado mixture. Chill if desired to blend flavors before serving.

Serving Size: Makes 15 4 tablespoons per serving

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Member Ratings For This Recipe

  • This dish wasn't one for me. Thanks - 11/12/13

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  • Very Good
    0 of 1 people found this review helpful
    I am not a guacamole fan but this recipe was really quite good! Will be making again!
    - 11/11/13

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  • 0 of 1 people found this review helpful
    will try this tonight with tacos,should be excellent. - 11/11/13

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  • 0 of 2 people found this review helpful
    My DH just left to get groceries and I added the above ingredients. Will try it this afternoon. Thank You. - 11/11/13

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  • 0 of 2 people found this review helpful
    Saved this one to take to work that sounds yummy and I will have to double the recipe!! - 11/11/13

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  • 0 of 2 people found this review helpful
    This sounds very interesting. I'm going to try this today. I'll let you know. - 11/11/13

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  • 0 of 2 people found this review helpful
    I don't see lemon juice in the list of ingredients, so I will only add it to taste after I finish making the recipe. Either way, it sounds deliciou! - 11/11/13

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