Lemon and Asparagus Risotto

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 7.3 g
  • Cholesterol: 4.8 mg
  • Sodium: 231.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.4 g

View full nutritional breakdown of Lemon and Asparagus Risotto calories by ingredient
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Introduction

By Jilly Lagasse and Jessie Lagasse Swanson (tweaked for my dietary needs) By Jilly Lagasse and Jessie Lagasse Swanson (tweaked for my dietary needs)
Number of Servings: 6

Ingredients

    1 lb. fresh asparagus, thoroughly washed and pat dry
    4 1/3 cups chicken or vegetable stock
    2 Tbsp. olive oil
    3 cloves garlic, minced
    2 shallots or 1 small (1/2 cup) yellow onion, finely diced
    1 1/3 cup Arborio or Carnaroli risotto rice
    Finely grated zest and juice of 1 lemon
    salt and pepper to taste
    cup grated Pecorino Romano sheep's milk cheese

Directions



Serving Size: Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user GIRANIMAL.

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Member Ratings For This Recipe



  • I'm debating on making this ... wifey does not like asparagus (blashamy!) ... or onions (double blasphemy!) ... but I do ...

    Sounds like a great recipe though
    - 9/26/13

    Reply from GIRANIMAL (9/26/13)
    My husband likes both, but this did not win him over to risotto (insane, because he loves "regular" rice!) like I'd hoped, so I have a lot of it to eat! Maybe I should just send you some. :)


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