flan
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.6
- Total Fat: 2.8 g
- Cholesterol: 85.4 mg
- Sodium: 64.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
View full nutritional breakdown of flan calories by ingredient
Number of Servings: 8
Ingredients
-
½ cup plus 2/3 cup sugar
3 whole eggs
3 egg yolks
3 cups whole milk
2 teaspoons vanilla extract
Directions
boil and eat.
Number of Servings: 8
Recipe submitted by SparkPeople user CC1000.
Number of Servings: 8
Recipe submitted by SparkPeople user CC1000.