Pork with Cabbage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 477.0
- Total Fat: 37.6 g
- Cholesterol: 113.2 mg
- Sodium: 623.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.6 g
- Protein: 29.2 g
View full nutritional breakdown of Pork with Cabbage calories by ingredient
Introduction
Quick and easy dish for everyday meals.Preparation time: 10 minutes
Cooking time: 30 minutes Quick and easy dish for everyday meals.
Preparation time: 10 minutes
Cooking time: 30 minutes
Number of Servings: 4
Ingredients
-
500 grams of pork shoulder, thinly sliced
half savoy cabbage, sliced with hard centres removed
1 tbsp ginger strips
2 tbsp olive oil
1/2 tsp salt
150 ml chicken broth
1 tbsp cornstarch dissolved in 2 tbsp water
1/2 tsp sugar
2 tsp soy sauce
PORK SEASONING:
2 tsp cornstarch
2 tsp soy sauce
1/2 tsp sugar
1/2 tsp olive oil
Directions
1. Combine pork slices with pork seasoning and mix well. Set aside and marinade for at least 30 minutes to an hour.
2. Heat pan, add oil, salt and ginger.
3. Add prok and stir fry for 5 minutes or until nearly done.
4. Add stock and bring to a boil.
5. Add cabbage and cook for 5 minutes.
6. Continue cooking until liquid is reduced to about half, stirring constantly.
7. Add the cornstarch mixture to thicken the sauce. Continue to simmer until thick.
Serve with rice.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user RONIB78.
2. Heat pan, add oil, salt and ginger.
3. Add prok and stir fry for 5 minutes or until nearly done.
4. Add stock and bring to a boil.
5. Add cabbage and cook for 5 minutes.
6. Continue cooking until liquid is reduced to about half, stirring constantly.
7. Add the cornstarch mixture to thicken the sauce. Continue to simmer until thick.
Serve with rice.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user RONIB78.