ground Turkey and Egg "Muffins"
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 78.8
- Total Fat: 3.9 g
- Cholesterol: 73.2 mg
- Sodium: 71.1 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 10.7 g
View full nutritional breakdown of ground Turkey and Egg "Muffins" calories by ingredient
Number of Servings: 12
Ingredients
-
1 pound ground turkey
3 whole eggs
3/4 cup egg whites
spices to taste
Directions
bake at 425 for 20 min..or until egg is done
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PHYSEDTEACHER.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PHYSEDTEACHER.