ground Turkey and Egg "Muffins"

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 3.9 g
  • Cholesterol: 73.2 mg
  • Sodium: 71.1 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.7 g

View full nutritional breakdown of ground Turkey and Egg "Muffins" calories by ingredient



Number of Servings: 12

Ingredients

    1 pound ground turkey
    3 whole eggs
    3/4 cup egg whites
    spices to taste

Directions

bake at 425 for 20 min..or until egg is done

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user PHYSEDTEACHER.