Vegetable Lasagna Roll-Ups
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 2.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
View full nutritional breakdown of Vegetable Lasagna Roll-Ups calories by ingredient
Number of Servings: 12
Ingredients
-
1 qt Heavy Cream
1/4 c unsalted butter
1 1/2 c Parmesan Cheese
3/4 T Garlic Salt
1/4 T Onion powder
1 T Italian Seasoning
1 c Broccoli
1 c Cauliflower
1 c shredded carrots
2 c Mozzarella Shredded Cheese
1/2 c grated Parmesan cheese
2 eggs, beaten
12 Lasagna Noodles
Directions
Make first 5 ingredients into sauce combine 1/2 c with broccoli, cauliflower, carrots, 1 c mozzarella, Parmesan and eggs. Spread 1/4 c into each noodle; roll up.
Pour 1/2 c of remaining sauce into 13x9 baking dish, Top with roll up with seams down. Cover with remaining sauce and mozzarella.
Bake 25 minutes at 375 F or until heated through.
Serving Size: makes 12 roll ups
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRATURNER1.
Pour 1/2 c of remaining sauce into 13x9 baking dish, Top with roll up with seams down. Cover with remaining sauce and mozzarella.
Bake 25 minutes at 375 F or until heated through.
Serving Size: makes 12 roll ups
Number of Servings: 12
Recipe submitted by SparkPeople user SANDRATURNER1.