Chicken Corn Chowder

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 2.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 712.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Chicken Corn Chowder calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great comfort food. Great comfort food.
Number of Servings: 16


    1 Tbsp. Tub Margarine
    1 cup onions, chopped
    6 cups chicken broth
    2 sprigs fresh thyme or 1 tsp dry
    1 tsp curry powder
    6 cups diced yukon gold potatoes
    1 can cream style corn
    1 can yellow corn
    12 oz. cooked chicken breast, cubed
    1/4 cup half and half


Saute onion in margarine until soft.
Add chicken broth, potatoes, thyme, and curry powder. Cook about 20 mins or until potatoes are tender. Use immersion blender or potato masher until soup is creamy consistency, leaving some potatoes whole. Add corn and chicken breast, cook 5 mins longer. Take off the heat and stir in half and half. Makes approx 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user ERICASMITH2.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.