Side Salad September 2013

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 32.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.9 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Side Salad September 2013 calories by ingredient


Introduction

An easy side salad to serve with your favourite meat in hot weather. An easy side salad to serve with your favourite meat in hot weather.
Number of Servings: 6

Ingredients

    1 small packet of mixed salad greens
    1/2 punnet sliced mushrooms
    1/2 yellow capsicum
    1 Lebanese cucumber
    10 cherry tomatoes
    Approx 3 Tbsp Balsamic Vinegar

Directions

Slice the capsicum and cucumber. Halve the cherry tomatoes. If they are particularly large, you can quarter them. Toss all ingredients together in a bowl. Serve as a side for your favourite meat.

Serving Size: Serves 6 as a side salad

Number of Servings: 6

Recipe submitted by SparkPeople user SELDOMBITES.