Tuna salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 5.8 g
  • Cholesterol: 118.4 mg
  • Sodium: 562.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.1 g

View full nutritional breakdown of Tuna salad calories by ingredient
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Number of Servings: 8


    3 cans tuna packed in water, drained
    3 hard boiled eggs, diced
    2 Tbsp sweet pickle relish
    2 large stalks celery, diced
    1/4 Cup diced onion
    1 medium carrot, diced
    1/2 Cup light mayonaise
    2 tsp. Worchestershire sauce


Stir all ingredients together and enjoy plain, on lettuce, or on bread or crackers.

Serving Size: makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEGJUNG.

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