Danielle's Apricot Basil Glaze Pork Chops

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.1
  • Total Fat: 20.2 g
  • Cholesterol: 88.4 mg
  • Sodium: 756.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 33.2 g

View full nutritional breakdown of Danielle's Apricot Basil Glaze Pork Chops calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 lb. boneless pork chops (2 chops) @ 1/2-inch thick
    1 tbsp. extra virgin olive oil
    1/3 cup natural apricot preserves
    1 tbsp. apple cider vinegar
    1/2 tbsp. reduced-sodium soy sauce
    2 cloves garlic, minced
    1 tbsp. minced basil (about 6 leaves)
    kosher salt to taste
    black pepper to taste


If glaze begins to over-caramelize before chops are done, add 1 tbsp. of water to pan to deglaze.

Allow chops to rest for about 5 minutes after removing from pan before serving.

I like to serve these with basmati rice, a green vegetable (sprouts, string beans, snap or snow peas) and a simple green salad.


Place pork chops in shallow baking dish. Sprinkle salt and pepper on both sides.

In a small bowl, whisk together preserves, apple cider vinegar, soy sauce, garlic and basil until the consistency of syrup. Pour over pork chops, coating all sides well. Let sit for about 10 minutes.

Coat small frying pan with olive oil. Cook pork chops over medium heat for about 10 minutes per side (depending on thickness of pork chop and desired temperature).

Serving Size: Makes 4 4-ounce servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.