Chicken Tortilla Bake

Chicken Tortilla Bake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 399.5
  • Total Fat: 16.6 g
  • Cholesterol: 81.4 mg
  • Sodium: 1,118.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 32.8 g

View full nutritional breakdown of Chicken Tortilla Bake calories by ingredient
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Number of Servings: 8


    Chicken Breast (cooked), no skin, roasted 3 cups
    *Tomatoes, red, ripe, canned, with green chilies
    *Low Fat Cream of Mushroom Soup 1 can
    Swanson Chicken Broth 99% Fat Free, 1 cup
    *Campbell's Cream of Chicken Soup (98% fat free) 1 can
    Onions, raw, 1 cup, chopped
    Corn Tortillas, 12 tortilla, medium
    fit & active mexican bled cheese 2 cups


In a bowl, combine chicken, tomatoes with chilies drain them, broth, soups & onion; set aside. Warm tortillas in microwave 30 seconds. Layer half of tortillas on bottom of greased 13 in. x 9 in. baking pan. Cut to fit pan as desired. Top with half of the chicken mixture & half of the cheese. Repeat layers. Bake, uncovered, at 350 for 30 minutes. 8 servings

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TWIZZLED.

TAGS:  Poultry |

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