Low Fat Sugar Free Banana Mufins

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 124.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Low Fat Sugar Free Banana Mufins calories by ingredient


Light and good for you banana muffins Light and good for you banana muffins
Number of Servings: 13


    1 C bananas, mashed
    1/2 C applesauce, unsweetened
    1/3 C egg substitute
    1 t vanilla
    1.5 t baking power
    1.5 t baking soda
    1 t cinnamon or nutmeg
    3/4 C splenda
    1/2 C vanilla yogurt, low fat, sugar free
    1.5 C white flour


Preheat oven to 350 F.
Combine banana, apple sauce, egg substitute, vanilla, baking powder, baking soda, cinnamon and yogurt.
Stir in splenda and flour.
Place paper liner in muffin tin. Divide batter. I had enough for a 13th muffin which I baked in a custard cup.
Bake for 25 - 30 min.

Serving Size: Makes 13 muffins

Number of Servings: 13

Recipe submitted by SparkPeople user AURORADAWN5.