Homemade Veggie Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 165.7
- Total Fat: 5.3 g
- Cholesterol: 27.2 mg
- Sodium: 216.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.2 g
- Protein: 10.8 g
View full nutritional breakdown of Homemade Veggie Soup calories by ingredient
Number of Servings: 10
Ingredients
-
1 lb ground beef
1 can of v8
1 c. green beans
3/4 c frozen or fresh okra
3/4 c frozen or fresh corn kernels
3/4 c. frozen young peas
1 c frozen or fresh carrots
1 - 2 smal potatoes cubed
1/2 medium onion
salt
pepper
Tips
Great leftovers for lunch!
Directions
Brown ground beef and drain off all fat. Add V8 and the remaining ingredients. s/P to taste. If desire more flavor mix in 1 pack of Lipton's onion soup mix ( not in nutrition) OR beef bullion cube or 2. Sometimes I toss in a little hot sauce.
Serving Size: 1.5 c
Number of Servings: 10
Recipe submitted by SparkPeople user CMIDD917.
Serving Size: 1.5 c
Number of Servings: 10
Recipe submitted by SparkPeople user CMIDD917.