Roasted Rosemary Almonds
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 334.2
- Total Fat: 29.5 g
- Cholesterol: 3.9 mg
- Sodium: 583.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 6.1 g
- Protein: 12.1 g
View full nutritional breakdown of Roasted Rosemary Almonds calories by ingredient
Introduction
Tasty snack Tasty snackNumber of Servings: 8
Ingredients
-
2 cups skin-on whole raw almonds
2 Tbsp dried rosemary
2 tsp Kosher salt
1/4 tsp Ground pepper
1 Tbsp unsalted butter or ghee
Directions
Assemble ingredients, melt butter in a skillet over med-low heat. When butter starts to bubble, throw in the almonds, making sure they are in a single layer, and stir until coated.
Add rosemary, salt and pepper.
Toast almonds and place on paper towel until cooled to room temp.
Store in a sealed Tupperware container.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user NFERRE.
Add rosemary, salt and pepper.
Toast almonds and place on paper towel until cooled to room temp.
Store in a sealed Tupperware container.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user NFERRE.