chicken veg soup with cabbage

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 0.4 g
  • Cholesterol: 6.3 mg
  • Sodium: 517.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.8 g

View full nutritional breakdown of chicken veg soup with cabbage calories by ingredient
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Introduction

hearty, low cal and good hearty, low cal and good
Number of Servings: 14

Ingredients

    chicken breast 10 oz (dice and cook with waterto make broth)
    6 cups bought all natural chicken broth
    2 cups homemade chicken broth
    2 cups carrots chopped
    3 stalks celery chopped
    3 medium red potatoes peeled and cubed
    2 cups cabbage chopped
    20 fresh string beans cut into edibles size peices
    sea salt 1.5 tsp.
    parsley 1 tbsp.
    garlic powder 1 tsp.
    bay leaves 3

Tips

don't over cook and remove from heat taking lid off so veggies don't get mushy


Directions

Place chicken cooked with homemade broth,chicken broth ,cabbage,carrots and celery in pot and bring to boil. Turn down slightly allowing a gentle boil and add potatoes, beans, and seasonings cooking for about ten minutes then turn down to medium and continue to cook until your desired tenderness. Serve nice and hot

Serving Size: makes 14 -1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user MOMOFPRE.

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