Pepper Soup with ground Beef
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 183.4
- Total Fat: 7.2 g
- Cholesterol: 25.4 mg
- Sodium: 259.5 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.7 g
- Protein: 11.1 g
View full nutritional breakdown of Pepper Soup with ground Beef calories by ingredient
Introduction
Delicous DelicousNumber of Servings: 10
Ingredients
-
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)(remove)
Peppers, sweet, red, raw, sliced, 2 cup(remove)
Bell peppers (Green, Red, Yellow, Orange), 2 cup(remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving(remove)
Ground beef, extra lean, 13 oz(remove)
*1 med yellow onion, 1 serving(remove)
Yellow Sweet Corn, Frozen, 1.5 cup kernels(remove)
Peas, frozen, 1.5 cup(remove)
Beans, black, 1 cup(remove)
Tips
Serve with sour cream and torila chips for something different.
Directions
Fry ground beef and rinse
rinse can of black beans
chop onion up finley
puree all peppers
add all ingridients to pot add 4 cups of water
use seasons to taste, I use (Taco seasoing, Ms Dash, cayenne pepper, black pepper)
Serving Size: 10 1 cup servings
rinse can of black beans
chop onion up finley
puree all peppers
add all ingridients to pot add 4 cups of water
use seasons to taste, I use (Taco seasoing, Ms Dash, cayenne pepper, black pepper)
Serving Size: 10 1 cup servings