LOW CARB PEANUT BUTTER FUDGE

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.8
  • Total Fat: 27.3 g
  • Cholesterol: 65.4 mg
  • Sodium: 127.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.0 g

View full nutritional breakdown of LOW CARB PEANUT BUTTER FUDGE calories by ingredient
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Number of Servings: 8

Ingredients

    8 oz. cream cheese
    1 stick butter
    1/4 c. cocoa
    1 tsp. peppermint extract (not included) or
    2-4 tbs. peanut butter
    1/4 c. sour cream
    5 packets Splenda

Directions

Put cream cheese and butter in a microwave for 1 minute to soften. Blend all ingredients. Use either peppermint extract or peanut butter depending upon which type of chocolate you desire. Spoon into paper cups and chill.

Makes 8 (1 oz) servings

Number of Servings: 8

Recipe submitted by SparkPeople user XANADUREALM.

TAGS:  Desserts |

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