Slow Cooked Turkey and Gravy

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 2.8 g
  • Cholesterol: 72.8 mg
  • Sodium: 553.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.3 g

View full nutritional breakdown of Slow Cooked Turkey and Gravy calories by ingredient
Submitted by:

Introduction

This is a recipe for the slower cooker, I let it cook 6 hours on low...turns out DELICIOUS! This is a recipe for the slower cooker, I let it cook 6 hours on low...turns out DELICIOUS!
Number of Servings: 5

Ingredients

    5 pounds - Boneless, skinless turkey breast
    1 envelope - LIPTON Onion Soup Mix
    1 can - Healthy Request Cream of Mushroom Soup
    1/2 tsp - garlic powder
    1/2 tsp - ground black pepper
    1 - bay leaf
    1/2 cup - water

    1 - slow cooker liner bag

Directions

Rinse of turkey breast, dry with paper towel. Mix pepper and garlic powder together, massage onto breast.

Mix mushroom soup, water and dry mix together.

Add meat to slow cooker liner bag, soup mixture, bay leaf and close with twist tie or loose knot tie.

Place bag into slow cooker and cook on low for 6 hours.

Serving Size: 5 servings

Rate This Recipe