Chicken Breasts with Rosemary Cream Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 249.5
- Total Fat: 13.6 g
- Cholesterol: 92.5 mg
- Sodium: 53.6 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 26.0 g
View full nutritional breakdown of Chicken Breasts with Rosemary Cream Sauce calories by ingredient
Introduction
Easy to prepare, delicious main course. Serve with lots of veggies Easy to prepare, delicious main course. Serve with lots of veggiesNumber of Servings: 1
Ingredients
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Boneless, skinless chicken breast, 4 oz
Fresh Rosemary, 1 tbsp, finely chopped
Butter, unsalted, 1.5 pat (1" sq, 1/3" high)
Half and Half Cream, 2 tbsp
Moscato Sweet White Wine (.50 oz)
Directions
In a skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until juices run clear. Remove and keep warm.
Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken. Yield: 2 servings.
Serving Size: makes 1 serving
Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken. Yield: 2 servings.
Serving Size: makes 1 serving