Chicken Breasts with Rosemary Cream Sauce

Chicken Breasts with Rosemary Cream Sauce
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 13.6 g
  • Cholesterol: 92.5 mg
  • Sodium: 53.6 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.0 g

View full nutritional breakdown of Chicken Breasts with Rosemary Cream Sauce calories by ingredient
Submitted by:

Introduction

Easy to prepare, delicious main course. Serve with lots of veggies Easy to prepare, delicious main course. Serve with lots of veggies
Number of Servings: 1

Ingredients

    Boneless, skinless chicken breast, 4 oz
    Fresh Rosemary, 1 tbsp, finely chopped
    Butter, unsalted, 1.5 pat (1" sq, 1/3" high)
    Half and Half Cream, 2 tbsp
    Moscato Sweet White Wine (.50 oz)


Directions

In a skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until juices run clear. Remove and keep warm.

Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken. Yield: 2 servings.


Serving Size: makes 1 serving

Rate This Recipe