Pot Pie completely from scratch (no soup)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 785.4
  • Total Fat: 33.9 g
  • Cholesterol: 163.5 mg
  • Sodium: 759.2 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 56.4 g

View full nutritional breakdown of Pot Pie completely from scratch (no soup) calories by ingredient
Report Inappropriate Recipe



This is a pot pie for those who don't want to go the condensed soup route. This is a pot pie for those who don't want to go the condensed soup route.
Number of Servings: 4


    4 T Butter
    4 T Flour
    2 C broth
    1 can evaporated milk
    3 carrots, chopped
    2 celery stalks, chopped
    1 onion, chopped
    4 garlic cloves, chopped
    4 C diced meat (chicken, pork, turkey, ect)
    6 T white wine

    1 1/4 C flour
    1/3 C shortening
    4 T cold water


Preheat oven to 400

For crust:
Combine flour and salt. Cut in shortening. Stir in water one tablespoon at a time until the dough balls up and pulls away from sides of the bowl.

Melt the butter in a large saucepan over medium-low heat. Whisk in flour. Whisking constantly, cook 1 minute. Add broth and whisk until smooth. Whisk in the milk. Stir in meat and wine.

In a skillet saute the carrots, celery, onions and garlic until have softened. Stir into the gravy and meat mixture.

Pour into either 1 large pie dish or 4 individual pie dishes. Roll out dough and top over the pie, making 3 slits for steam.

Cook for 25-35 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.

TAGS:  Poultry |

Rate This Recipe