Baked Apple

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Baked Apple calories by ingredient
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Introduction

Tastes like apple pie without all the fat and caleries Tastes like apple pie without all the fat and caleries
Number of Servings: 1

Ingredients

    Apple, ground cinnamon

Directions

Cut the top off of the apple, and cut the core out of the middle still leaving the apple whole. Leave skin on. Sprinkle with the ground Cinnamon, and Bake.

Number of Servings: 1

Recipe submitted by SparkPeople user MOMMAREED20.

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