grilled cheese and tomato soup bake
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 181.8
- Total Fat: 15.0 g
- Cholesterol: 47.8 mg
- Sodium: 280.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 11.3 g
View full nutritional breakdown of grilled cheese and tomato soup bake calories by ingredient
Number of Servings: 5
Ingredients
-
3 tbsp. softened butter
1(1-pound) French bread cut into 1/2 inch slices/about 22 slices
21/2 cups shredded cheddar cheese divided
1 10 3/4 oz can condensed tomato soup
1/2 cup milk
preheat oven to 425 degrees F lightly spread butter on one side of the bread and place on baking sheet
bake 5 to 7 mins,turn over and bake another 5 minutes or until lightly toasted
in a 9x13 baking dish arrange half the bread in a single layer. sprinkle bread with 1 1/2 cups cheese and top with remaining bread slices
in a medium bowl,combine tomato soup and milk. pour evenly over bread
bake 20 minutes. remove from oven,sprinkle with remaining cheese and continue baking 10 minutes,or until heated through.
Directions
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user JULZIE1961.