Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 7.3 g
  • Cholesterol: 129.6 mg
  • Sodium: 430.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

I use half regular/half light mayo... can't give up ALL the fat! I use half regular/half light mayo... can't give up ALL the fat!
Number of Servings: 10

Ingredients

    3 tbsp Kraft Real mayo
    2 tbsp Kraft Light mayo
    2 tsp mustard
    3 tsp granulated sugar
    .5 tsp salt
    2-7 oz packages of tuna fish
    6 tbsp sweet pickle relish
    5 large, hard boiled eggs, chopped

Directions

Mix all ingredients together. Chill for at least 1 hour. Serve on bread, toast, crackers or lettuce (or eat alone!) 10 approximately 1/4 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MISSUSJOY.